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1 Ergebnisse
1
Effects of sulphur, nitrogen, phosphorus, potassium, and wa..:
Eppendorfer, W. H.
;
Eggum, B. O.
Plant Foods for Human Nutrition. 45 (1994) 4 - p. 299-313 , 1994
Link:
https://doi.org/10.1007/bf01088079
RT Journal T1
Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01088079&Exemplar=1&LAN=DE A1 Eppendorfer, W. H. A1 Eggum, B. O. PB Springer Science and Business Media LLC YR 1994 SN 0921-9668 SN 1573-9104 JF Plant Foods for Human Nutrition VO 45 IS 4 SP 299 OP 313 LK http://dx.doi.org/https://doi.org/10.1007/bf01088079 DO https://doi.org/10.1007/bf01088079 SF ELIB - SuUB Bremen
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