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1 Ergebnisse
1
Die Bestandtiele der Lebensmittel und deren Bestimmung:
Kathen, H.
;
Wergin, W.
;
Ro�mann, B.
..
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 114 (1961) 4 - p. 301-305 , 1961
Link:
https://doi.org/10.1007/bf01088720
RT Journal T1 <Title>Die Bestandtiele der Lebensmittel und deren Bestimmung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01088720&Exemplar=1&LAN=DE A1 Kathen, H. A1 Wergin, W. A1 Ro�mann, B. A1 L�ck, E. A1 Thaler, H. PB Springer Science and Business Media LLC YR 1961 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 114 IS 4 SP 301 OP 305 LK http://dx.doi.org/https://doi.org/10.1007/bf01088720 DO https://doi.org/10.1007/bf01088720 SF ELIB - SuUB Bremen
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