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1 Ergebnisse
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Trypsin inhibitor in moth bean: thermal stability and chang..:
Kadam, S. S.
;
Ghorpade, V. M.
;
Adsule, R. N.
.
Qualitas Plantarum Plant Foods for Human Nutrition. 36 (1986) 1 - p. 43-46 , 1986
Link:
https://doi.org/10.1007/bf01091752
RT Journal T1 <Title>Trypsin inhibitor in moth bean: thermal stability and changes during germination and cooking</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01091752&Exemplar=1&LAN=DE A1 Kadam, S. S. A1 Ghorpade, V. M. A1 Adsule, R. N. A1 Salunkhe, D. K. PB Springer Science and Business Media LLC YR 1986 SN 0377-3205 SN 1573-9104 JF Qualitas Plantarum Plant Foods for Human Nutrition VO 36 IS 1 SP 43 OP 46 LK http://dx.doi.org/https://doi.org/10.1007/bf01091752 DO https://doi.org/10.1007/bf01091752 SF ELIB - SuUB Bremen
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