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Zur Anwendung von 2,4-Dichlorphenoxyessigs�ure (2,4-D) bei ..:
M�ller, H.
;
Schuphan, W.
Qualitas Plantarum Plant Foods for Human Nutrition. 24 (1975) 3-4 - p. 405-413 , 1975
Link:
https://doi.org/10.1007/bf01092225
RT Journal T1 <Title>Zur Anwendung von 2,4-Dichlorphenoxyessigs�ure (2,4-D) bei Tomaten. Der Metabolismus des 2,4-D in Tomatenfr�chten</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01092225&Exemplar=1&LAN=DE A1 M�ller, H. A1 Schuphan, W. PB Springer Science and Business Media LLC YR 1975 SN 0921-9668 SN 1573-9104 JF Qualitas Plantarum Plant Foods for Human Nutrition VO 24 IS 3-4 SP 405 OP 413 LK http://dx.doi.org/https://doi.org/10.1007/bf01092225 DO https://doi.org/10.1007/bf01092225 SF ELIB - SuUB Bremen
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