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Nutritive value of some wheat varieties assessed with Asper..:
Mohyuddin, M.
;
Sharma, T. R.
;
Dhar, Phoola
.
Qualitas Plantarum Plant Foods for Human Nutrition. 27 (1977) 3-4 - p. 249-254 , 1977
Link:
https://doi.org/10.1007/bf01092317
RT Journal T1
Nutritive value of some wheat varieties assessed with Aspergillus flavus in comparison to rat feeding experiments
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01092317&Exemplar=1&LAN=DE A1 Mohyuddin, M. A1 Sharma, T. R. A1 Dhar, Phoola A1 Niemann, E. -G. PB Springer Science and Business Media LLC YR 1977 SN 0921-9668 SN 1573-9104 JF Qualitas Plantarum Plant Foods for Human Nutrition VO 27 IS 3-4 SP 249 OP 254 LK http://dx.doi.org/https://doi.org/10.1007/bf01092317 DO https://doi.org/10.1007/bf01092317 SF ELIB - SuUB Bremen
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