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Die einzelnen Lebensmittel (Chemie, Technologie, Analytik):
Drawe, H.
;
Ro�mann, B.
;
Probst, E.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 108 (1958) 6 - p. 480-483 , 1958
Link:
https://doi.org/10.1007/bf01104282
RT Journal T1 <Title>Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01104282&Exemplar=1&LAN=DE A1 Drawe, H. A1 Ro�mann, B. A1 Probst, E. A1 Schwaibold, J. A1 Frey, A. A1 Mergenthaler, E. A1 Wachs, W. A1 Lindner, W. PB Springer Science and Business Media LLC YR 1958 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 108 IS 6 SP 480 OP 483 LK http://dx.doi.org/https://doi.org/10.1007/bf01104282 DO https://doi.org/10.1007/bf01104282 SF ELIB - SuUB Bremen
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