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1 Ergebnisse
1
Zur Kenntnis der Eiwei�stoffe des Weines: VII. Mitteilung Z..:
Diemair, W.
;
Koch, J.
;
Sajak, E.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 116 (1962) 3 - p. 216-219 , 1962
Link:
https://doi.org/10.1007/bf01104310
RT Journal T1 <Title>Zur Kenntnis der Eiwei�stoffe des Weines: VII. Mitteilung Zuckerkomponente des Riesling-Proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01104310&Exemplar=1&LAN=DE A1 Diemair, W. A1 Koch, J. A1 Sajak, E. PB Springer Science and Business Media LLC YR 1962 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 116 IS 3 SP 216 OP 219 LK http://dx.doi.org/https://doi.org/10.1007/bf01104310 DO https://doi.org/10.1007/bf01104310 SF ELIB - SuUB Bremen
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