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Patulin in Lebensmitteln pflanzlicher Herkunft; Patulin in ..:
Frank, Hanns K.
;
Orth, Reinhard
;
Figge, Arnold
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 163 (1977) 2 - p. 111-114 , 1977
Link:
https://doi.org/10.1007/bf01126030
RT Journal T1 <Title>Patulin in Lebensmitteln pflanzlicher Herkunft; Patulin in foods of vegetable origin: 2. Verschiedene Obstarten, Gem�se und daraus hergestellte Produkte; 2. Several kinds of fruit and vegetables and fruit and vegetable products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01126030&Exemplar=1&LAN=DE A1 Frank, Hanns K. A1 Orth, Reinhard A1 Figge, Arnold PB Springer Science and Business Media LLC YR 1977 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 163 IS 2 SP 111 OP 114 LK http://dx.doi.org/https://doi.org/10.1007/bf01126030 DO https://doi.org/10.1007/bf01126030 SF ELIB - SuUB Bremen
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