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1 Ergebnisse
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Buchbesprechungen:
Schmidt, K.
;
Brockmann, R.
;
Maier, H. G.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 163 (1977) 2 - p. 128-137 , 1977
Link:
https://doi.org/10.1007/bf01126035
RT Journal T1 <Title>Buchbesprechungen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01126035&Exemplar=1&LAN=DE A1 Schmidt, K. A1 Brockmann, R. A1 Maier, H. G. A1 M�hler, Kl. A1 Kusch, D. A1 Baumgart, J. A1 Lechner, E. A1 Kiermeier, F. A1 Elbertzhagen, H. A1 Stute, K. A1 Pardun, H. A1 Herrmann, K. A1 Hartmeier, W. A1 Ranfft, K. A1 Thier, H. -P. A1 B�rwald, G. A1 Wisser, K. A1 Drasch, G. A1 M�cke, W. A1 Knezevic, G. A1 Fisher, P. A1 Ullrich, W. A1 Lubieniecki, M. A1 Belitz, H. -D. A1 Feldheim, W. A1 Schmelz, E. A1 Meyer, L. v. A1 Buchburger, J. A1 Lindner, A. F. PB Springer Science and Business Media LLC YR 1977 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 163 IS 2 SP 128 OP 137 LK http://dx.doi.org/https://doi.org/10.1007/bf01126035 DO https://doi.org/10.1007/bf01126035 SF ELIB - SuUB Bremen
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