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Aroma compounds of fresh blackberries (Rubus laciniata L.):
Georgilopoulos, Dimitris N.
;
Gallois, Annie N.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 184 (1987) 5 - p. 374-380 , 1987
Link:
https://doi.org/10.1007/bf01126660
RT Journal T1 <Title>Aroma compounds of fresh blackberries (Rubus laciniata L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01126660&Exemplar=1&LAN=DE A1 Georgilopoulos, Dimitris N. A1 Gallois, Annie N. PB Springer Science and Business Media LLC YR 1987 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 184 IS 5 SP 374 OP 380 LK http://dx.doi.org/https://doi.org/10.1007/bf01126660 DO https://doi.org/10.1007/bf01126660 SF ELIB - SuUB Bremen
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