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Einige lagerungsbedingte Ver�nderungen bei gemahlenen Gew�r..:
Koller, Wolf-Dietrich
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 169 (1979) 6 - p. 457-461 , 1979
Link:
https://doi.org/10.1007/bf01126750
RT Journal T1 <Title>Einige lagerungsbedingte Ver�nderungen bei gemahlenen Gew�rznelken: I. �therisches �l, Geruchsstoffe, Sensorik, Wassergehalt und Keimzahl</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01126750&Exemplar=1&LAN=DE A1 Koller, Wolf-Dietrich PB Springer Science and Business Media LLC YR 1979 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 169 IS 6 SP 457 OP 461 LK http://dx.doi.org/https://doi.org/10.1007/bf01126750 DO https://doi.org/10.1007/bf01126750 SF ELIB - SuUB Bremen
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