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Proteinstoffe, aminos�uren u. dgl:
Freytag, H.
;
Schneider, L.
;
Acker, L.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 103 (1956) 2 - p. 134-139 , 1956
Link:
https://doi.org/10.1007/bf01127487
RT Journal T1 <Title>Proteinstoffe, aminos�uren u. dgl</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01127487&Exemplar=1&LAN=DE A1 Freytag, H. A1 Schneider, L. A1 Acker, L. A1 Hamm, R. A1 Sommer, G. A1 Zopff, K. A1 Schlumprecht, L. A1 L�ck, E. A1 Winter, H. A1 Cremer, H. -D. A1 Falkenhausen, F. Frhr. v. PB Springer Science and Business Media LLC YR 1956 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 103 IS 2 SP 134 OP 139 LK http://dx.doi.org/https://doi.org/10.1007/bf01127487 DO https://doi.org/10.1007/bf01127487 SF ELIB - SuUB Bremen
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