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Einflu� der Destillationsbedingungen auf die Zusammensetzun..:
Koller, Wolf-Dietrich
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 168 (1979) 2 - p. 102-105 , 1979
Link:
https://doi.org/10.1007/bf01127513
RT Journal T1 <Title>Einflu� der Destillationsbedingungen auf die Zusammensetzung und den Geschmack des �therischen �ls aus gemahlenen Gew�rznelken</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01127513&Exemplar=1&LAN=DE A1 Koller, Wolf-Dietrich PB Springer Science and Business Media LLC YR 1979 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 168 IS 2 SP 102 OP 105 LK http://dx.doi.org/https://doi.org/10.1007/bf01127513 DO https://doi.org/10.1007/bf01127513 SF ELIB - SuUB Bremen
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