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1 Ergebnisse
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Einflu� unterschiedlicher Temperaturen auf den Geruch und d..:
Bouclier, N.
;
Koller, Wolf Dietrich
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 183 (1986) 6 - p. 416-420 , 1986
Link:
https://doi.org/10.1007/bf01140551
RT Journal T1 <Title>Einflu� unterschiedlicher Temperaturen auf den Geruch und die fl�chtigen Inhaltsstoffe von gerebeltem Majoran und CO2-Extrakt aus Majoran</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01140551&Exemplar=1&LAN=DE A1 Bouclier, N. A1 Koller, Wolf Dietrich PB Springer Science and Business Media LLC YR 1986 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 183 IS 6 SP 416 OP 420 LK http://dx.doi.org/https://doi.org/10.1007/bf01140551 DO https://doi.org/10.1007/bf01140551 SF ELIB - SuUB Bremen
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