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1 Ergebnisse
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Die Mikroflora des Sauerteiges: X.Mitteilung: Die backtechn..:
Spicher, Gottfried
;
Schr�der, Reinhard
;
Stephan, Hans
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 171 (1980) 2 - p. 119-124 , 1980
Link:
https://doi.org/10.1007/bf01140751
RT Journal T1 <Title>Die Mikroflora des Sauerteiges: X.Mitteilung: Die backtechnische wirkung der in ?Reinzuchtsauern? auftretenden Milchs�urebakterien (genus lactobacillus beijerinck)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01140751&Exemplar=1&LAN=DE A1 Spicher, Gottfried A1 Schr�der, Reinhard A1 Stephan, Hans PB Springer Science and Business Media LLC YR 1980 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 171 IS 2 SP 119 OP 124 LK http://dx.doi.org/https://doi.org/10.1007/bf01140751 DO https://doi.org/10.1007/bf01140751 SF ELIB - SuUB Bremen
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