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Untersuchungen �ber das Verhalten von �thylenoxid bei der B..:
Pfeilsticker, K.
;
Rasmussen, H.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 139 (1969) 6 - p. 365-369 , 1969
Link:
https://doi.org/10.1007/bf01149300
RT Journal T1 <Title>Untersuchungen �ber das Verhalten von �thylenoxid bei der Begasung von Lebensmitteln: III. Mitteilung Begasung von Weizen mit radioaktiv markiertem �thylenoxid-1,2-CI4</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01149300&Exemplar=1&LAN=DE A1 Pfeilsticker, K. A1 Rasmussen, H. PB Springer Science and Business Media LLC YR 1969 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 139 IS 6 SP 365 OP 369 LK http://dx.doi.org/https://doi.org/10.1007/bf01149300 DO https://doi.org/10.1007/bf01149300 SF ELIB - SuUB Bremen
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