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Trihalogenated benzamides: structure taste relationships; T..:

Belitz, Hans -Dieter ; Rohse, Hartmut ; Stempfl, Wolfgang.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  190 (1990)  4 - p. 319-324 , 1990
Link: https://doi.org/10.1007/bf01184500