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1 Ergebnisse
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Bilanz der Bildung von P�kelfarbstoff im Muskelfleisch: VI...:
M�hler, Klement
;
Scheerer, Christine
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 168 (1979) 5 - p. 381-388 , 1979
Link:
https://doi.org/10.1007/bf01186496
RT Journal T1 <Title>Bilanz der Bildung von P�kelfarbstoff im Muskelfleisch: VI. Bilanzvergleich zwischen Fleischerzeugnissen des Handels und Modellversuchen mit Muskelfleisch und Nitrit</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01186496&Exemplar=1&LAN=DE A1 M�hler, Klement A1 Scheerer, Christine PB Springer Science and Business Media LLC YR 1979 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 168 IS 5 SP 381 OP 388 LK http://dx.doi.org/https://doi.org/10.1007/bf01186496 DO https://doi.org/10.1007/bf01186496 SF ELIB - SuUB Bremen
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