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Entwicklung des Gehaltes an Aminos�uren in �pfeln w�hrend d..:
Blanco Gomis, Domingo
;
Picinelli Lobo, Anna M.
;
Mangas Alonso, Juan
.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 194 (1992) 2 - p. 134-138 , 1992
Link:
https://doi.org/10.1007/bf01190184
RT Journal T1 <Title>Entwicklung des Gehaltes an Aminos�uren in �pfeln w�hrend des Reifungsprozesses mit Hochleistungsfl�ssigchromatographie; Determination of amino acids in ripening apples by high performance liquid chromatography</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01190184&Exemplar=1&LAN=DE A1 Blanco Gomis, Domingo A1 Picinelli Lobo, Anna M. A1 Mangas Alonso, Juan A1 Gutierrez Alvarez, Maria Dolores PB Springer Science and Business Media LLC YR 1992 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 194 IS 2 SP 134 OP 138 LK http://dx.doi.org/https://doi.org/10.1007/bf01190184 DO https://doi.org/10.1007/bf01190184 SF ELIB - SuUB Bremen
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