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Book reviews:

Kiermeier, F. ; Schwack, W. ; Oehlenschl�ger, J....
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  196 (1993)  5 - p. 446-450 , 1993
Link: https://doi.org/10.1007/bf01190810