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Biochemical study of the ripening of cider apple varieties;..:
Blanco, Domingo
;
Mor�n, Mar�a Jos�
;
Guti�rrez, Mar�a Dolores
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 194 (1992) 1 - p. 33-37 , 1992
Link:
https://doi.org/10.1007/bf01191037
RT Journal T1 <Title>Biochemical study of the ripening of cider apple varieties; Biochemische Untersuchung des Reifens von Cidreapfelsorten</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01191037&Exemplar=1&LAN=DE A1 Blanco, Domingo A1 Mor�n, Mar�a Jos� A1 Guti�rrez, Mar�a Dolores A1 Moreno, Javier A1 Dapena, Enrique A1 Mangas, Juan PB Springer Science and Business Media LLC YR 1992 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 194 IS 1 SP 33 OP 37 LK http://dx.doi.org/https://doi.org/10.1007/bf01191037 DO https://doi.org/10.1007/bf01191037 SF ELIB - SuUB Bremen
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