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HPLC Analysis of chlorogenic acid lactones in roasted coffe:
Bennat, Carolin
;
Engelhardt, Ulrich H.
;
Kiehne, Andrea
..
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 199 (1994) 1 - p. 17-21 , 1994
Link:
https://doi.org/10.1007/bf01192945
RT Journal T1 <Title>HPLC Analysis of chlorogenic acid lactones in roasted coffee</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01192945&Exemplar=1&LAN=DE A1 Bennat, Carolin A1 Engelhardt, Ulrich H. A1 Kiehne, Andrea A1 Wirries, Frank -Michael A1 Maier, Hans Gerhard PB Springer Science and Business Media LLC YR 1994 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 199 IS 1 SP 17 OP 21 LK http://dx.doi.org/https://doi.org/10.1007/bf01192945 DO https://doi.org/10.1007/bf01192945 SF ELIB - SuUB Bremen
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