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Abstracts:
Reiners, W.
;
Gasser, U.
;
Feldheim, W.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 199 (1994) 2 - p. 67-170 , 1994
Link:
https://doi.org/10.1007/bf01193187
RT Journal T1 <Title>Abstracts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01193187&Exemplar=1&LAN=DE A1 Reiners, W. A1 Gasser, U. A1 Feldheim, W. A1 T�ufel, A. A1 Schwerdtfeger, E. A1 Heimhuber, B. A1 Kroh, L. A1 Sch�tz, S. A1 Engelhardt, U. A1 Wachtendonk, D. A1 Herrmann, K. A1 Scherz, H. A1 Brauckhoff, S. A1 Maier, H. G. A1 Fretzdorff, B. A1 Gude, T. A1 Rehbein, H. A1 Eichner, K. A1 Nienaber, U. A1 Klages, U. A1 Bogn�r, A. A1 Wegner-Hambloch, S. A1 Martin, N. A1 Schr�dter, R. A1 Haselein, I. A1 Walther, C. A1 Griffig, J. A1 Pabel, B. A1 Hartmeier, W. A1 Schulz, H. PB Springer Science and Business Media LLC YR 1994 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 199 IS 2 SP 67 OP 170 LK http://dx.doi.org/https://doi.org/10.1007/bf01193187 DO https://doi.org/10.1007/bf01193187 SF ELIB - SuUB Bremen
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