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Abstracts:
Rathjen, T.
;
Wickern, B.
;
Hartmann, S.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 201 (1995) 2 - p. 105-208 , 1995
Link:
https://doi.org/10.1007/bf01194136
RT Journal T1 <Title>Abstracts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01194136&Exemplar=1&LAN=DE A1 Rathjen, T. A1 Wickern, B. A1 Hartmann, S. A1 Heimhuber, B. A1 Herrmann, K. A1 Kroh, L. A1 Schulz, H. A1 Wachtendonk, D. A1 Hener, U. A1 Simat, T. A1 M�ller, M. A1 Meyer, K. A1 Feldheim, W. A1 Steinhart, H. A1 Wischmann, H. A1 Petridis, K. A1 Wegner-Hambloch, S. A1 Pabel, B. A1 Eichner, K. A1 Timm, M. A1 Griffig, J. A1 Gasser, S. A1 Marten, R. A1 Broschard, T. A1 Schl�ter, S. A1 Fretzdorff, B. A1 Scherz, H. A1 T�ufel, A. A1 T�ubert, T. A1 Schulz, C. PB Springer Science and Business Media LLC YR 1995 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 201 IS 2 SP 105 OP 208 LK http://dx.doi.org/https://doi.org/10.1007/bf01194136 DO https://doi.org/10.1007/bf01194136 SF ELIB - SuUB Bremen
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