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1 Ergebnisse
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Identifizierung von Kiwi in Fruchtprodukten mittels HPLC:
Mareck, Ute
;
Galensa, Rudolf
;
Herrmann, Karl
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 191 (1990) 3 - p. 194-198 , 1990
Link:
https://doi.org/10.1007/bf01197619
RT Journal T1 <Title>Identifizierung von Kiwi in Fruchtprodukten mittels HPLC</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01197619&Exemplar=1&LAN=DE A1 Mareck, Ute A1 Galensa, Rudolf A1 Herrmann, Karl PB Springer Science and Business Media LLC YR 1990 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 191 IS 3 SP 194 OP 198 LK http://dx.doi.org/https://doi.org/10.1007/bf01197619 DO https://doi.org/10.1007/bf01197619 SF ELIB - SuUB Bremen
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