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Beziehung zwischen chemischer Struktur und Biosynthese zur ..:
Sim�n, Br�gida Fern�ndez
;
Hern�ndez, Teresa
;
Estrella, Isabel
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 195 (1992) 2 - p. 124-128 , 1992
Link:
https://doi.org/10.1007/bf01201771
RT Journal T1 <Title>Beziehung zwischen chemischer Struktur und Biosynthese zur Anh�ufung phenolischer Verbindungen in der Haut der Weintraube w�hrend des Reifens; Relationship between chemical structure and biosynthesis and accumulation of certain phenolic compounds in grape skins during ripening</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01201771&Exemplar=1&LAN=DE A1 Sim�n, Br�gida Fern�ndez A1 Hern�ndez, Teresa A1 Estrella, Isabel PB Springer Science and Business Media LLC YR 1992 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 195 IS 2 SP 124 OP 128 LK http://dx.doi.org/https://doi.org/10.1007/bf01201771 DO https://doi.org/10.1007/bf01201771 SF ELIB - SuUB Bremen
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