I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Chirospecific analysis in flavor and essential oil chemistr..:
G�ntert, Matthias
;
Emberger, Roland
;
Hopp, Rudolf
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 192 (1991) 2 - p. 108-110 , 1991
Link:
https://doi.org/10.1007/bf01202621
RT Journal T1
Chirospecific analysis in flavor and essential oil chemistry Part A. Filbertone ? the character impact compound of hazel-nuts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01202621&Exemplar=1&LAN=DE A1 G�ntert, Matthias A1 Emberger, Roland A1 Hopp, Rudolf A1 K�psel, Manfred A1 Silberzahn, Wilhelm A1 Werkhoff, Peter PB Springer Science and Business Media LLC YR 1991 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 192 IS 2 SP 108 OP 110 LK http://dx.doi.org/https://doi.org/10.1007/bf01202621 DO https://doi.org/10.1007/bf01202621 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)