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1 Ergebnisse
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Antioxidative activity of summer savory (Satureja hortensis..:
Madsen, Helle Lindberg
;
Andersen, Lotte
;
Christiansen, Luise
..
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 203 (1996) 4 - p. 333-338 , 1996
Link:
https://doi.org/10.1007/bf01231071
RT Journal T1 <Title>Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01231071&Exemplar=1&LAN=DE A1 Madsen, Helle Lindberg A1 Andersen, Lotte A1 Christiansen, Luise A1 Brockhoff, Per A1 Bertelsen, Grete PB Springer Science and Business Media LLC YR 1996 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 203 IS 4 SP 333 OP 338 LK http://dx.doi.org/https://doi.org/10.1007/bf01231071 DO https://doi.org/10.1007/bf01231071 SF ELIB - SuUB Bremen
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