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Buchbesprechungen:
Hausding, D.
;
M�hler, Kl.
;
Reichenbach-Klinke, H.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 162 (1976) 2 - p. 169-181 , 1976
Link:
https://doi.org/10.1007/bf01274260
RT Journal T1 <Title>Buchbesprechungen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01274260&Exemplar=1&LAN=DE A1 Hausding, D. A1 M�hler, Kl. A1 Reichenbach-Klinke, H. A1 Baumgart, J. A1 Kiermeier, F. A1 Nierle, W. A1 Schwerdtfeger, E. A1 B�tticher, W. A1 Frank, H. K. A1 Radler, F. A1 Thaler, H. A1 Gerhardt, U. A1 M�cke, W. A1 Nagy, M. A1 Frimmel, F. A1 Maier, H. G. A1 Ro�mann, B. A1 Wildbrett, G. A1 Klostermeyer, H. A1 Miller, M. A1 Renner, E. A1 Feldheim, W. A1 Latzko, E. A1 Guthy, Kl. A1 Hornung, U. PB Springer Science and Business Media LLC YR 1976 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 162 IS 2 SP 169 OP 181 LK http://dx.doi.org/https://doi.org/10.1007/bf01274260 DO https://doi.org/10.1007/bf01274260 SF ELIB - SuUB Bremen
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