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1 Ergebnisse
1
Die einzelnen Lebensmittel (Chemie, Technologie, Analytik):
Pfeiffer, G.
;
Reichenbach-Klinke, H.
;
Guthy, Kl.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 143 (1970) 6 - p. 423-428 , 1970
Link:
https://doi.org/10.1007/bf01291389
RT Journal T1 <Title>Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01291389&Exemplar=1&LAN=DE A1 Pfeiffer, G. A1 Reichenbach-Klinke, H. A1 Guthy, Kl. A1 Acker, L. A1 Hampel, G. A1 Hanssen, E. A1 Rehm, H. -J. A1 Wildbrett, G. A1 Benk, E. A1 Kittner, P. W. A1 Thier, H. -P. A1 Schwerdtfeger, E. A1 Hohlfeld, W. A1 Wolfseder, H. A1 Feldhein, W. A1 Luck, E. PB Springer Science and Business Media LLC YR 1970 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 143 IS 6 SP 423 OP 428 LK http://dx.doi.org/https://doi.org/10.1007/bf01291389 DO https://doi.org/10.1007/bf01291389 SF ELIB - SuUB Bremen
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