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Untersuchungen �ber Stabilit�t der Ascorbins�ure in Saueram..:
Feldheim, W.
;
Muskat, E.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 132 (1966) 3 - p. 133-136 , 1966
Link:
https://doi.org/10.1007/bf01298250
RT Journal T1 <Title>Untersuchungen �ber Stabilit�t der Ascorbins�ure in Sauerampfer</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01298250&Exemplar=1&LAN=DE A1 Feldheim, W. A1 Muskat, E. PB Springer Science and Business Media LLC YR 1966 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 132 IS 3 SP 133 OP 136 LK http://dx.doi.org/https://doi.org/10.1007/bf01298250 DO https://doi.org/10.1007/bf01298250 SF ELIB - SuUB Bremen
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