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1
Untersuchung von Fleisch und Fleischwaren:
Jones, Osman
;
van Voorst, F. Th.
;
Plahl, W.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 98 (1934) 9-10 - p. 377-380 , 1934
Link:
https://doi.org/10.1007/bf01331596
RT Journal T1 <Title>Untersuchung von Fleisch und Fleischwaren</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01331596&Exemplar=1&LAN=DE A1 Jones, Osman A1 van Voorst, F. Th. A1 Plahl, W. A1 Rotsch, A. A1 Arnold, V. A1 Beck, K. A1 Urack, H. A1 Poluektoff, A. M. A1 Smith, Margaret L. A1 Baestlé, R. A1 van den Abeele, H. A1 De Bruyker, C. PB Springer Science and Business Media LLC YR 1934 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 98 IS 9-10 SP 377 OP 380 LK http://dx.doi.org/https://doi.org/10.1007/bf01331596 DO https://doi.org/10.1007/bf01331596 SF ELIB - SuUB Bremen
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