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Untersuchung von Mehl, Brot, Teigwaren:
Gréisenegger, I. K.
;
Hafner, V.
;
Neumann, M. P.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 100 (1935) 5-6 - p. 216-224 , 1935
Link:
https://doi.org/10.1007/bf01332722
RT Journal T1 <Title>Untersuchung von Mehl, Brot, Teigwaren</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01332722&Exemplar=1&LAN=DE A1 Gréisenegger, I. K. A1 Hafner, V. A1 Neumann, M. P. A1 Sandstedt, R. M. A1 Blish, M. J. A1 Kosmin, Natalie P. A1 Rurnsey, L. A. A1 Schofield, R. K. A1 Scott Blair, G. W. A1 Fifield, C. C. A1 Geddes, W. F. A1 Binnington, D. S. A1 Whiteside, A. G. O. A1 Ferrari, Ch. G. A1 Tryller, H. A1 Steinhoff, G. A1 Mohs, K. A1 Tuzson, J. A1 Baker, J. C. A1 Parker, H. K. A1 Freese, F. B. A1 Jørgensen, H. A1 Jessen-Hansen, H. A1 Fisher, E. A. A1 Halton, P. A1 Bruère, P. A1 Meyer, J. A1 Robinson, W. O. A1 Braunsdorf, K. A1 Großfeld, J. PB Springer Science and Business Media LLC YR 1935 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 100 IS 5-6 SP 216 OP 224 LK http://dx.doi.org/https://doi.org/10.1007/bf01332722 DO https://doi.org/10.1007/bf01332722 SF ELIB - SuUB Bremen
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