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1 Ergebnisse
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Untersuchung von Schokolade, Marzipan, Zucker, Fruchtsaft, ..:
Jesser, H.
;
Mohler, H.
;
Benz, H.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 100 (1935) 5-6 - p. 225-229 , 1935
Link:
https://doi.org/10.1007/bf01332724
RT Journal T1 <Title>Untersuchung von Schokolade, Marzipan, Zucker, Fruchtsaft, Marmelade, Gelee usw</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01332724&Exemplar=1&LAN=DE A1 Jesser, H. A1 Mohler, H. A1 Benz, H. A1 Balavoine, P. A1 Bruhns, G. A1 Sahyun, M. A1 Schenk, D. A1 Romeo, G. A1 Schmalfuß, H. A1 Werner, H. A1 Plahl, W. A1 Diemair, W. A1 Lix, G. PB Springer Science and Business Media LLC YR 1935 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 100 IS 5-6 SP 225 OP 229 LK http://dx.doi.org/https://doi.org/10.1007/bf01332724 DO https://doi.org/10.1007/bf01332724 SF ELIB - SuUB Bremen
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