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1 Ergebnisse
1
Untersuchung von Gewürzen, Kochsalz und Essig:
Benedek, L.
;
von Cholnoky, L.
;
Prange, G.
..
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 100 (1935) 5-6 - p. 235-237 , 1935
Link:
https://doi.org/10.1007/bf01332726
RT Journal T1 <Title>Untersuchung von Gewürzen, Kochsalz und Essig</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01332726&Exemplar=1&LAN=DE A1 Benedek, L. A1 von Cholnoky, L. A1 Prange, G. A1 Joannidis, D. A1 Vassiliou, A. PB Springer Science and Business Media LLC YR 1935 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 100 IS 5-6 SP 235 OP 237 LK http://dx.doi.org/https://doi.org/10.1007/bf01332726 DO https://doi.org/10.1007/bf01332726 SF ELIB - SuUB Bremen
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