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Ueber Charakterisirung und Bestimmung der Zuckerarten:
Association of agricultural Chemists
;
Bishop, W.
;
Wiechmann, F. G.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 33 (1894) 1 - p. 224-262 , 1894
Link:
https://doi.org/10.1007/bf01335799
RT Journal T1
Ueber Charakterisirung und Bestimmung der Zuckerarten
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01335799&Exemplar=1&LAN=DE A1 Association of agricultural Chemists A1 Bishop, W. A1 Wiechmann, F. G. A1 Fischer, E. A1 Beythien A1 Maquenne, A. A1 Laves, E. A1 Stahel, R. A1 Griess, P. A1 Harrow, G. A1 Guignet, Ch. Er. A1 Selivanoff, Theodor A1 Wohl A1 Kanonnikow, J. A1 Nasini, R. A1 Villavecchia, V. A1 Wender, N. A1 Landolt A1 Cammerer, J. B. A1 Carlier A1 Löhr, R. A1 Stift, A. A1 Fric A1 Herles A1 Courtonne A1 Poupé A1 Weisberg A1 Saillard A1 Gravier A1 Bornträger, A. PB Springer Science and Business Media LLC YR 1894 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 33 IS 1 SP 224 OP 262 LK http://dx.doi.org/https://doi.org/10.1007/bf01335799 DO https://doi.org/10.1007/bf01335799 SF ELIB - SuUB Bremen
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