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Zur Untersuchung und Beurtheilung des Kaffees und der Kaffe..:
von Raumer, E.
;
Wallenstein, F.
;
Padé, L.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 36 (1897) 1 - p. 249-267 , 1897
Link:
https://doi.org/10.1007/bf01348262
RT Journal T1 <Title>Zur Untersuchung und Beurtheilung des Kaffees und der Kaffeesurrogate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01348262&Exemplar=1&LAN=DE A1 von Raumer, E. A1 Wallenstein, F. A1 Padé, L. A1 König, J. A1 Stern, J. A1 Prager, A. A1 Waage, Th A1 Mayrhofer, J. A1 Stutzer, A. A1 Trillich, H. A1 Mansfeld, M. A1 Graf, L. A1 Forster, A. A1 Hilger, A. A1 Spaeth, E. A1 Filsinger, F. A1 Herfeldt, E. A1 Ewell, E. E. A1 Reiss, R. A1 Schulze, E. A1 Guillot A1 Grandval, A. A1 Lajoux, H. A1 Gomberg, M. A1 Puckner, W. A. A1 Maljean A1 Molisch, H. A1 Paladino, P. A1 Hanausek, T. F. A1 Fricke, E. PB Springer Science and Business Media LLC YR 1897 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 36 IS 1 SP 249 OP 267 LK http://dx.doi.org/https://doi.org/10.1007/bf01348262 DO https://doi.org/10.1007/bf01348262 SF ELIB - SuUB Bremen
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