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Eine fluorometrische Methode zur Bestimmung des Riboflavin-..:
Hodson, A. Z.
;
Norris, L. C.
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 125 (1943) 5-6 - p. 229-229 , 1943
Link:
https://doi.org/10.1007/bf01356708
RT Journal T1 <Title>Eine fluorometrische Methode zur Bestimmung des Riboflavin-gehaltes von Nahrungsmitteln</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01356708&Exemplar=1&LAN=DE A1 Hodson, A. Z. A1 Norris, L. C. PB Springer Science and Business Media LLC YR 1943 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 125 IS 5-6 SP 229 OP 229 LK http://dx.doi.org/https://doi.org/10.1007/bf01356708 DO https://doi.org/10.1007/bf01356708 SF ELIB - SuUB Bremen
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