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Die Bestandteile der Lebensmittel und deren Bestimmung:
Voelter, W.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 150 (1973) 6 - p. 354-354 , 1973
Link:
https://doi.org/10.1007/bf01356793
RT Journal T1 <Title>Die Bestandteile der Lebensmittel und deren Bestimmung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01356793&Exemplar=1&LAN=DE A1 Voelter, W. PB Springer Science and Business Media LLC YR 1973 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 150 IS 6 SP 354 OP 354 LK http://dx.doi.org/https://doi.org/10.1007/bf01356793 DO https://doi.org/10.1007/bf01356793 SF ELIB - SuUB Bremen
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