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Zur Untersuchung und Beurteilung der Milch Konservierung de..:
Rocques, X.
;
Hinard, G.
;
Corlay
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 58 (1919) 10-11 - p. 504-506 , 1919
Link:
https://doi.org/10.1007/bf01357062
RT Journal T1 <Title>Zur Untersuchung und Beurteilung der Milch Konservierung der für die Analyse bestimmten Milchproben</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01357062&Exemplar=1&LAN=DE A1 Rocques, X. A1 Hinard, G. A1 Corlay A1 Denigès, G. A1 Tillmans, J. A1 Splittgerber, A. A1 Riffart, H. A1 Dubosq A1 Kooper, W. D. A1 Sirot, M. A1 Joret, G. A1 Heckmann, E. A1 Jordis, E. A1 Winter, J. A1 Parmentier, E. A1 Winter, J. A1 Pritzker, J. A1 Stoecklin A1 Fischer, Ph. A1 Henderson, J. B. A1 Meston, L. A. A1 Pliester, A. C. A1 Monier-Williams, G. W. A1 Mollenhauer, Emil A1 Binaghi, R. A1 Flohil, J. Th. A1 Jackson, L. C. A1 McNab, L. A1 Rothera, A. C. A1 Ackermann, E. PB Springer Science and Business Media LLC YR 1919 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 58 IS 10-11 SP 504 OP 506 LK http://dx.doi.org/https://doi.org/10.1007/bf01357062 DO https://doi.org/10.1007/bf01357062 SF ELIB - SuUB Bremen
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