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1 Ergebnisse
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Verhalten von Olivenöl gegen Baudouin's Reaction:
Dieterich, E.
;
Carlinfanti, E.
;
da Silva, Ferreira
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 41 (1902) 5 - p. 322-322 , 1902
Link:
https://doi.org/10.1007/bf01357228
RT Journal T1 <Title>Verhalten von Olivenöl gegen Baudouin's Reaction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01357228&Exemplar=1&LAN=DE A1 Dieterich, E. A1 Carlinfanti, E. A1 da Silva, Ferreira PB Springer Science and Business Media LLC YR 1902 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 41 IS 5 SP 322 OP 322 LK http://dx.doi.org/https://doi.org/10.1007/bf01357228 DO https://doi.org/10.1007/bf01357228 SF ELIB - SuUB Bremen
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