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1 Ergebnisse
1
Untersuchung von Fleisch und Wurst und von Bouillonersatzmi..:
Iochelsson, D. B.
;
Lutzenko, J. S.
;
Destrée, G.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 116 (1939) 5-6 - p. 187-189 , 1939
Link:
https://doi.org/10.1007/bf01358934
RT Journal T1 <Title>Untersuchung von Fleisch und Wurst und von Bouillonersatzmitteln</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01358934&Exemplar=1&LAN=DE A1 Iochelsson, D. B. A1 Lutzenko, J. S. A1 Destrée, G. A1 Gurewitsch-Makarowa, L. I. A1 Watzuro, E. G. A1 Kowalew, N. I. A1 Kácl, K. A1 Fink, F. PB Springer Science and Business Media LLC YR 1939 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 116 IS 5-6 SP 187 OP 189 LK http://dx.doi.org/https://doi.org/10.1007/bf01358934 DO https://doi.org/10.1007/bf01358934 SF ELIB - SuUB Bremen
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