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Die einzelnen Lebensmittel (Chemie, Technologie, Analytik):
Kiermeier, F.
;
Dolder, F.
;
Rohrlich, M.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 135 (1968) 6 - p. 337-342 , 1968
Link:
https://doi.org/10.1007/bf01359069
RT Journal T1 <Title>Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01359069&Exemplar=1&LAN=DE A1 Kiermeier, F. A1 Dolder, F. A1 Rohrlich, M. A1 Adler, G. A1 Rehm, H. J. A1 Heyns, K. A1 Fincke, A. A1 Kuchinke, E. A1 Reiners, W. A1 Kleinau, H. -J. PB Springer Science and Business Media LLC YR 1968 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 135 IS 6 SP 337 OP 342 LK http://dx.doi.org/https://doi.org/10.1007/bf01359069 DO https://doi.org/10.1007/bf01359069 SF ELIB - SuUB Bremen
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