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1 Ergebnisse
1
Untersuchung von Käse:
Hostettler, H.
;
Zacherl, M. K.
;
Krainick, H. G.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 96 (1934) 7-8 - p. 295-297 , 1934
Link:
https://doi.org/10.1007/bf01359964
RT Journal T1 <Title>Untersuchung von Käse</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01359964&Exemplar=1&LAN=DE A1 Hostettler, H. A1 Zacherl, M. K. A1 Krainick, H. G. A1 Mameli, E. A1 Cultrera, R. A1 Chollet, A. A1 Camus, A. PB Springer Science and Business Media LLC YR 1934 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 96 IS 7-8 SP 295 OP 297 LK http://dx.doi.org/https://doi.org/10.1007/bf01359964 DO https://doi.org/10.1007/bf01359964 SF ELIB - SuUB Bremen
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