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1 Ergebnisse
1
Gegenzbiete der Lebensmittelwissenschaft:
Schorm�ller, J.
;
Hutschenreuler, R.
;
Menniche, U.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 99 (1954) 4 - p. 311-312 , 1954
Link:
https://doi.org/10.1007/bf01364052
RT Journal T1 <Title>Gegenzbiete der Lebensmittelwissenschaft</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01364052&Exemplar=1&LAN=DE A1 Schorm�ller, J. A1 Hutschenreuler, R. A1 Menniche, U. A1 Acher, L. A1 Koden, Oskar F. A1 Frisch, K. v. A1 Quentin, K. -E. A1 Schenck, G. PB Springer Science and Business Media LLC YR 1954 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 99 IS 4 SP 311 OP 312 LK http://dx.doi.org/https://doi.org/10.1007/bf01364052 DO https://doi.org/10.1007/bf01364052 SF ELIB - SuUB Bremen
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