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Die Bestandteile der Lebensmittel und deren Bestimmung:
Dell, F.
;
Tanner, W.
;
Wachs, W.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 140 (1969) 6 - p. 344-346 , 1969
Link:
https://doi.org/10.1007/bf01364413
RT Journal T1 <Title>Die Bestandteile der Lebensmittel und deren Bestimmung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01364413&Exemplar=1&LAN=DE A1 Dell, F. A1 Tanner, W. A1 Wachs, W. A1 Hohfeld, W. A1 Hallermayer, R. A1 Herrmann, K. PB Springer Science and Business Media LLC YR 1969 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 140 IS 6 SP 344 OP 346 LK http://dx.doi.org/https://doi.org/10.1007/bf01364413 DO https://doi.org/10.1007/bf01364413 SF ELIB - SuUB Bremen
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