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1 Ergebnisse
1
Über die Bestimmung des Erstarrungspunktes von Fetten:
Harting, J.
;
van Dougen, J.
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 78 (1929) 11-12 - p. 476-476 , 1929
Link:
https://doi.org/10.1007/bf01364648
RT Journal T1 <Title>Über die Bestimmung des Erstarrungspunktes von Fetten</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01364648&Exemplar=1&LAN=DE A1 Harting, J. A1 van Dougen, J. PB Springer Science and Business Media LLC YR 1929 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 78 IS 11-12 SP 476 OP 476 LK http://dx.doi.org/https://doi.org/10.1007/bf01364648 DO https://doi.org/10.1007/bf01364648 SF ELIB - SuUB Bremen
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