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Ueber die beim Einäschern vegetabilischer Substanzen eintre..:
Lechartier, G.
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 29 (1890) 1 - p. 580-581 , 1890
Link:
https://doi.org/10.1007/bf01367274
RT Journal T1 <Title>Ueber die beim Einäschern vegetabilischer Substanzen eintretenden Verluste an Phosphor und Schwefel</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01367274&Exemplar=1&LAN=DE A1 Lechartier, G. PB Springer Science and Business Media LLC YR 1890 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 29 IS 1 SP 580 OP 581 LK http://dx.doi.org/https://doi.org/10.1007/bf01367274 DO https://doi.org/10.1007/bf01367274 SF ELIB - SuUB Bremen
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