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1 Ergebnisse
1
Zur Untersuchung von gebranntem Kaffee auf einen Zusatz von..:
Stutzer, A.
;
Reitmair, O.
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 29 (1890) 1 - p. 706-707 , 1890
Link:
https://doi.org/10.1007/bf01367336
RT Journal T1 <Title>Zur Untersuchung von gebranntem Kaffee auf einen Zusatz von Zucker oder Syrup</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01367336&Exemplar=1&LAN=DE A1 Stutzer, A. A1 Reitmair, O. PB Springer Science and Business Media LLC YR 1890 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 29 IS 1 SP 706 OP 707 LK http://dx.doi.org/https://doi.org/10.1007/bf01367336 DO https://doi.org/10.1007/bf01367336 SF ELIB - SuUB Bremen
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