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Bestimmung, Trennung und Eigenschaften der unverseifbaren B..:
Fahrion, W.
;
Schicht, H.
;
Halpern
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 59 (1920) 4 - p. 183-200 , 1920
Link:
https://doi.org/10.1007/bf01368768
RT Journal T1 <Title>Bestimmung, Trennung und Eigenschaften der unverseifbaren Bestandteile der Fette</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01368768&Exemplar=1&LAN=DE A1 Fahrion, W. A1 Schicht, H. A1 Halpern A1 Meyer, G. A1 Ohlig, A. A1 Berg A1 Angerhausen A1 Klostermann, M. A1 Opitz, H. A1 Tschirch A1 Sprinkmeyer, H. A1 Diedrichs, A. A1 Kühn, B. A1 Wewerinke, J. A1 Beugen, J. A1 Matthes, H. A1 Rath, L. A1 Wagner, H. A1 Pfeffer, O. A1 Sundberg, Th. A1 Fritzsche-Barthel A1 Sänden A1 Prescher, J. A1 van Leent, F. H. A1 Marcusson, J. A1 Meyerheim, Gg. PB Springer Science and Business Media LLC YR 1920 SN 0016-1152 JF Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie VO 59 IS 4 SP 183 OP 200 LK http://dx.doi.org/https://doi.org/10.1007/bf01368768 DO https://doi.org/10.1007/bf01368768 SF ELIB - SuUB Bremen
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